-10 small tomato quartered (8 cups); 1 avocado peeled and pitted; 1/2 cup chopped onion; 1 jalapeno without stem, seeds, or membranes; 2 level tsp sea salt; 1/2 level tsp cayenne powder; 1/2 level tsp granulated garlic; 2 level tsp cumin powder
Made 1.25 L/6 cups
Colour is dark orange
Same preparation method as previous cream tomato soups
