Solid 94 (salsa)

-5 small tomato quartered (4 cups); 4 celery sticks (1 cup diced); 1 small onion (1/2 cup diced); 1 red pepper diced (2 cups); 1 cup diced sundried tomato; 1/2 bunch cilantro (2 cups uncut); 4 garlic cloves (1/2 a bulb); 1 squeezed lemon, juice and pulp (1/2 cup); 1 heaping tbsp hemp seeds; 1 heaping tbsp walnuts; 1/2 level tsp cayenne powder

Solid 93 (almond butter)

-3 cups unsoaked and unpasteurized raw almonds

Solid 92 (salsa)

-5 small tomato quartered (4 cups); 4 celery sticks (1 cup diced); 1 small onion (1/2 cup diced); 1 red pepper diced (2 cups); 1 cup diced sundried tomato; 1/2 bunch cilantro (2 cups uncut); 4 garlic cloves (1/2 a bulb); 1 squeezed lemon, juice and pulp (1/2 cup); 1 heaping tbsp hemp seeds; 1 heaping tbsp walnuts; 1/2 level tsp cayenne powder

Solid 91 (almond butter)

-3 cups unsoaked and unpasteurized raw almonds

Solid 90 (almond butter)

-3 cups unsoaked and unpasteurized raw almonds

Solid 89 (almond butter)

-3 cups unsoaked and unpasteurized raw almonds

Solid 88 (almond butter)

-3 cups unsoaked and unpasteurized raw almonds

Solid 87 (almond butter)

-3 cups unsoaked and unpasteurized raw almonds

Solid 86 (almond butter)

-3 cups unsoaked and unpasteurized raw almonds

Solid 85 (almond butter)

-3 cups unsoaked and unpasteurized raw almonds