738~Cream Tomato Soup

-8 small tomato quartered; 1 avocado peeled and pitted; 1 level tsp ground cumin; 1 pinch cayenne powder; level tsp sea salt

Made 1 L/4.5 cups

Colour is orange

I put in more salt than usual because the celtic sea salt i’m using has such a light taste to it compared to the himalayan i’ve been using the past year. But this was too much.

Same preparation method as previous cream tomato soups. (see Oct 2010)

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