957~Cream Tomato Soup

-8 small tomato quartered; 2 avocado peeled and pitted; 1 cup chopped red pepper; 1 cup cherry tomatoes; 1 cup ketchup; 1 level tsp cumin powder; 2 level 1/4 tsp cayenne powder; 1 level 1/4 tsp granulated garlic; 1 level tsp sea salt; 1 cup cold and filtered water

Made 2 L/8.5 cups

Colour is dark orange

Same preparation method as previous cream tomato soups. (see Oct 2010)

I decided to use one more avocado than i usually do and not only did it seem too creamy and thick for me, but it also lacked taste. So i started looking for other things to throw in.
In the summer i bought some organic ketchup and mustard for my daughter to eat veggie dogs with…and it has been sitting in my fridge ever since. So i thought i’d get rid of it. A bit too much though, although i intended to only put in 1/2 cup…typically, the ketchup bottle had other ideas and it came out too quick.
The soup tastes good though. Just a little too much of that ketchup taste, and still a bit too thick.
I should have made half the amount. This soup never tastes as nice after its been in the fridge. Good…just less tasty.

Leave a comment

Filed under Soups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s