Tag Archives: red pepper

Solid 94 (salsa)

-5 small tomato quartered (4 cups); 4 celery sticks (1 cup diced); 1 small onion (1/2 cup diced); 1 red pepper diced (2 cups); 1 cup diced sundried tomato; 1/2 bunch cilantro (2 cups uncut); 4 garlic cloves (1/2 a bulb); 1 squeezed lemon, juice and pulp (1/2 cup); 1 heaping tbsp hemp seeds; 1 heaping tbsp walnuts; 1/2 level tsp cayenne powder Continue reading

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Solid 92 (salsa)

-5 small tomato quartered (4 cups); 4 celery sticks (1 cup diced); 1 small onion (1/2 cup diced); 1 red pepper diced (2 cups); 1 cup diced sundried tomato; 1/2 bunch cilantro (2 cups uncut); 4 garlic cloves (1/2 a bulb); 1 squeezed lemon, juice and pulp (1/2 cup); 1 heaping tbsp hemp seeds; 1 heaping tbsp walnuts; 1/2 level tsp cayenne powder Continue reading

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957~Cream Tomato Soup

-8 small tomato quartered; 2 avocado peeled and pitted; 1 cup chopped red pepper; 1 cup cherry tomatoes; 1 cup ketchup; 1 level tsp cumin powder; 2 level 1/4 tsp cayenne powder; 1 level 1/4 tsp granulated garlic; 1 level tsp sea salt; 1 cup cold and filtered water Continue reading

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Solid 80 (marinara sauce)

-3 small tomatoes; 1 cup cherry tomatoes; 3 cups water soaked sundried tomatoes; 2 large red peppers; 4 large cloves garlic; 1 green onion; 2 heaping tsp dried oregano; 2 heaping tsp dried basil; 1/2 level teaspoon cayenne; 1/2 level tsp fresh ground black pepper; 3/4 cups water from soaked sundried tomatoes Continue reading

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Solid 78 (zucchini noodles in marinara sauce)

-4 small tomatoes; 1  1/2 cup water soaked sundried tomatoes; 1 large red pepper; 3 large cloves garlic; 1 heaping tsp dried oregano; 1 heaping tsp dried basil; 1  1/2 pinch cayenne; 1  1/2 pinch fresh ground black pepper; peeler shaved slices of zucchini Continue reading

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666~Cream Tomato Soup

-8 tomato quartered; 2  1/2 cups chopped red dandelion; 1 cup diced red pepper; 2 tsp sea salt; 1 level tsp black pepper Continue reading

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309~Cream Tomato Soup

-7 small tomato quartered; 1 avocado peeled and pitted; 2 cups chopped cucumber; 1 cup chopped red pepper; 2 level tsp sea salt; 1 level tsp cayenne; 2 level tsp granulated onion Continue reading

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